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Sesame Crusted Shrimp and Mango Quinoa Bowls

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Shrimp, raw and deveined jumbo

1

Avocado

3 tbsp

Cilantro, fresh

1

Mango

2

Eggs, large

1 cup

Quinoa, dry

1 tbsp

Flour

3/4 tsp

Pepper

1 tsp

Salt

1/2 cup

Sesame seeds

1 tsp

Sesame seeds, toasted

4 tbsp

Coconut oil

1 tbsp

Sesame oil, toasted

2 cups

Water