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Chicken Shawarma Salad with Creamy Dressing

Nicky Corbishley
  • minutes
  • Serves 4

INGREDIENTS

8

Chicken thigh, fillets

1 handful

Baby spinach

1/2

Chilli, red

1/2 tsp

Coriander, ground

2 tbsp

Coriander/cilantro

1 clove

Garlic

1

Garlic clove, small

1

Lime, Juice of small

3

Radishes

1

Small Bag Watercress

2 tbsp

Mayonnaise

1/4 tsp

Black pepper

1/4 tsp

Chili powder

1 pinch

Cinnamon

1 tsp

Paprika

1/4 tsp

Salt

1 pinch

Salt and pepper

2 2/3 tbsp

Olive oil

1 tsp

Cumin, ground

2

Pita breads, large

3 tbsp

Buttermilk

2 tbsp

Sour cream