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Houston’s Hawaiian Ribeye

pickman
  • 45 minutes
  • Serves 2

INGREDIENTS

2

Rib eye steaks, thick cut

2

Garlic cloves

2 tsp

Ginger, fresh

1 cup

Soy sauce, low sodium

1/2 cup

Brown sugar

1/3 cup

Apple cider vinegar

6 oz

Pineapple juice