INGREDIENTS
1
white 3 inches (about 8 cm) white part Leek
9
Spears green asparagus, about 9 oz. (270 g), large
1
dab Garlic paste
1
Little sugar syrup
1 tsp
Soy sauce
3 oz
White miso or red grain miso
1/2 cup
Grapeseed oil
1
Oil
3/8 cup
Rice vinegar