INGREDIENTS
1
Chicken
3
Chicken breasts
1 1/2
lemon, juice from
2
heads Garlic, roasted
1
Onion, medium
2 tbsp
Pineapple
1
Egg
1
Sauce
1/4 cup
Soy sauce
1 cup
Brown sugar, firmly packed
1/4 tsp
Cayenne pepper
1/2 cup
Cornstarch
2 tbsp
Cornstarch mixed with
1 1/2 cups
Flour
1/2 tsp
Salt
3 tbsp
Sesame seeds
1
Sesame seeds
1
Oil
3 tsp
Rice vinegar
2 tbsp
Sesame oil
1 1/2 cups
Pineapple juice
1 cup
Milk
1 tbsp
Rice wine
1/4 cup
Water