INGREDIENTS
3/4 cup
mayonnaise
1/3 cup
apple cider vinegar
1/4 cup
lemon juice
1/4 cup
apple juice
1 tbsp
powdered garlic
1 tbsp
prepared horseradish from a jar (either in vinegar or creamy)
1 tbsp
coarsely ground black pepper
1 tsp
mustard powder
1/4
teaspoon Morton’s coarse kosher salt (read more about the science of salt here)
1/2 tsp
finely ground cayenne pepper