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Pumpkin Squares with Oat Crust and Crumb Topping

Diana Rattray
  • 55 minutes
  • Serves 24

INGREDIENTS

2 cups

Pumpkin puree

1

Egg

1 1/2 cups

Oats, quick cooking

1/2 tsp

Baking soda

1

Brown sugar, firmly packed light

1/3 cup

Brown sugar, packed light

1 1/4 cups

Flour

1 tbsp

Pumpkin pie spice

1/2 tsp

Salt

1/2 cup

Pecans

3/4 cup

Butter

2/3 cup

Milk

3/4 cup

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