INGREDIENTS
2 cups
Pumpkin puree
1
Egg
1 1/2 cups
Oats, quick cooking
1/2 tsp
Baking soda
1
Brown sugar, firmly packed light
1/3 cup
Brown sugar, packed light
1 1/4 cups
Flour
1 tbsp
Pumpkin pie spice
1/2 tsp
Salt
1/2 cup
Pecans
3/4 cup
Butter
2/3 cup
Milk
3/4 cup
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