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Raw Broccoli & Pomegranate Tabouli with Harissa Chicken Skewers

Claudia Brick
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

8

Chicken thighs, skinless and boneless

1

head Broccoli, raw

1

From a pomegranate, seeds

1 clove

Garlic

1

Lebanese cucumber

2

Lemons, juice of

1 cup

Mint

1

packed cup Parsley

1

Punnet cherry tomatoes

1/2 cup

Spring onion

1/4

heaped cup Harissa

1 tsp

Pomegranate molasses

2 tbsp

Tahini

2

Salt and pepper, coarsely ground

4 tbsp

Olive oil

1/4 cup

Pumpkin seeds, toasted

1

Pita or turkish bread to to serve

1

Juice

1/2 cup

Greek yogurt

1/4

thin cup Water to

10

12 skewers