INGREDIENTS
8
Chicken thighs, skinless and boneless
1
head Broccoli, raw
1
From a pomegranate, seeds
1 clove
Garlic
1
Lebanese cucumber
2
Lemons, juice of
1 cup
Mint
1
packed cup Parsley
1
Punnet cherry tomatoes
1/2 cup
Spring onion
1/4
heaped cup Harissa
1 tsp
Pomegranate molasses
2 tbsp
Tahini
2
Salt and pepper, coarsely ground
4 tbsp
Olive oil
1/4 cup
Pumpkin seeds, toasted
1
Pita or turkish bread to to serve
1
Juice
1/2 cup
Greek yogurt
1/4
thin cup Water to
10
12 skewers