INGREDIENTS
1 cup
mayonnaise
1/4 cup
chili sauce
2 tbsp
Creole mustard
2 tbsp
extra-virgin olive oil
1 tbsp
Louisiana-style hot sauce, or to taste
2 tbsp
fresh lemon juice
1 tsp
Worcestershire sauce
4
medium scallions, chopped
2 tbsp
chopped fresh parsley
2 tbsp
chopped green olives
2 tbsp
minced celery
1 clove
garlic, minced
1/2 tsp
chili powder
1 tsp
salt, or to taste
1/2 tsp
ground black pepper
1 tsp
capers, chopped (optional)