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Remoulade Sauce a la New Orleans

COOKINCOWGIRLS
  • 20 minutes
  • Serves 6

INGREDIENTS

1 cup

mayonnaise

1/4 cup

chili sauce

2 tbsp

Creole mustard

2 tbsp

extra-virgin olive oil

1 tbsp

Louisiana-style hot sauce, or to taste

2 tbsp

fresh lemon juice

1 tsp

Worcestershire sauce

4

medium scallions, chopped

2 tbsp

chopped fresh parsley

2 tbsp

chopped green olives

2 tbsp

minced celery

1 clove

garlic, minced

1/2 tsp

chili powder

1 tsp

salt, or to taste

1/2 tsp

ground black pepper

1 tsp

capers, chopped (optional)