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Rosemary-Parmesan Country Flatbread

The Wimpy Vegetarian
  • 2018 minutes
  • Serves

INGREDIENTS

1 tsp

Rosemary, fresh

6 3/4 oz

All-purpose flour

1

Black pepper, Coarse ground

1/4 tsp

Kosher salt

1

Malton salt flakes or coarse sea salt

1

Rosemary olive oil

3 oz

Parmesan cheese

1/2 cup

Water