INGREDIENTS
1 cup
quinoa, prepared according to package directions
1
red bell pepper
1 cup
red cabbage, shredded
1
carrot, shredded
1 cup
shelled edamame
1 cup
green onions, diced
1/2 cup
cilantro
1/4 cup
Better’n Peanut Butter
1/3 cup
reduced sodium soy sauce
1 tbsp
sesame oil
1 tbsp
rice vinegar
1 tsp
fresh grated ginger
1 tbsp
honey
2 cloves
garlic, minced
Juice from 1 lime
Salt and pepper