INGREDIENTS
1/3 cup
Cilantro, stems leaves and tender
1
Cucumber
2
Jalapenos
2 tbsp
Lemongrass, fresh
1
Recipe vietnamese pickled carrots and daikon
1 lb
Tofu, extra-firm
2 tbsp
Fish sauce, Asian
1 tbsp
Hoisin sauce
3 tbsp
Honey
1/4 cup
Mayonnaise
2 1/2 tbsp
Soy sauce, low-sodium
3 tbsp
Sriracha
2 tbsp
Rice wine vinegar
1/2 tbsp
Sesame oil, toasted
1 tbsp
Vegetable or canola oil
1/2
Stale french baguette