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Banh Mi Panzanella

Morgan Eisenberg
  • minutes
  • Serves 4 to 8

INGREDIENTS

1/3 cup

Cilantro, stems leaves and tender

1

Cucumber

2

Jalapenos

2 tbsp

Lemongrass, fresh

1

Recipe vietnamese pickled carrots and daikon

1 lb

Tofu, extra-firm

2 tbsp

Fish sauce, Asian

1 tbsp

Hoisin sauce

3 tbsp

Honey

1/4 cup

Mayonnaise

2 1/2 tbsp

Soy sauce, low-sodium

3 tbsp

Sriracha

2 tbsp

Rice wine vinegar

1/2 tbsp

Sesame oil, toasted

1 tbsp

Vegetable or canola oil

1/2

Stale french baguette