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Tofu & Broccoli Stir-Fry

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

6 cups

Broccoli florets

1 tbsp

Garlic

1 tbsp

Ginger, fresh

1 14 ounce package

Tofu, extra-firm water-packed

1/2 cup

Vegetable broth or reduced-sodium chicken broth

3 tbsp

Soy sauce, reduced-sodium

3 tbsp

Cornstarch

1/4 tsp

Red pepper

1/4 tsp

Salt

2 1/3 tbsp

Sugar

2 tbsp

Canola oil

1/4 cup

Sherry, dry

3 tbsp

Water