INGREDIENTS
2 1/2 lb
Beef tri-tip, roast
4 cloves
Garlic
1 1/2 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Rosemary, dried
1 tsp
Dijon mustard
2 tbsp
Black pepper, fresh ground
1/4 cup
Brown sugar, Dark
1/4 tsp
Cayenne pepper
1/2 tbsp
Paprika
1 tbsp
Salt
1/3 cup
Red wine vinegar
1/3 cup
Vegetable oil