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Spinach Gnudi with Browned Butter

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

1

bunch (about 1 lb.) fresh spinach or chard

1 cup

ricotta

1/2 cup

grated Parmesan

1

large egg

1 tbsp

melted butter

1/4 tsp

freshly grated nutmeg

salt and freshly ground black pepper

3/4 cup

all-purpose flour, plus extra for dusting

1/4 cup

butter

extra Parmesan, for serving