INGREDIENTS
1
bunch (about 1 lb.) fresh spinach or chard
1 cup
ricotta
1/2 cup
grated Parmesan
1
large egg
1 tbsp
melted butter
1/4 tsp
freshly grated nutmeg
salt and freshly ground black pepper
3/4 cup
all-purpose flour, plus extra for dusting
1/4 cup
butter
extra Parmesan, for serving