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Grits Dressing

John Currence
  • minutes
  • Serves 10

INGREDIENTS

1 cup

Bacon

2 tbsp

Chives, fresh

6

Eggs, large

1 cup

Grits, coarse stone-ground

1

Kosher salt

1/4 tsp

Paprika, sweet

8 oz

coarsely grated cheddar

1

Butter, Unsalted

1/2 cup

Heavy cream