INGREDIENTS
1 tsp
Parsley, fresh
2
Egg, large
2 cups
Marinara sauce
1 cup
Flour
3/4 tsp
Salt
1
Salt and freshly ground pepper
1
Canola oil
3/4 cup
Buttermilk
1 cup
Heavy cream
1/4 cup
Parmesan cheese
1/4 cup
Parmesan cheese, grated
1
Ricotta, CREAMY HOMEMADE
16 oz
Ricotta cheese, fresh
4 3/4 cups
Whole milk