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Butternut Squash, Cranberry, and Goat Cheese Crostini

The Food Charlatan
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 cups

Butternut squash

1/2 cup

Cranberries, dried

2

Garlic cloves

1

Shallot

2 1/2 tbsp

Thyme

1

Salt and pepper

4 tbsp

Olive oil, extra virgin

3 oz

Goat cheese

1

(12”) sourdough baguette, thinly sliced (1/4” pieces)