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Cold Thai Noodle Salad

Philly Closet Cook
  • 30 minutes
  • Serves 12 to 14

INGREDIENTS

1/4 cup

Cilantro

1

Cucumber

1/2 tsp

Garlic powder

1

bunch Green onion

1

Red bell pepper

1

Vegetables

2 tbsp

Chili sauce, Asian

2 tbsp

Fish sauce

1/2 cup

Peanut butter, smooth

1/3 cup

Soy sauce, low sodium

1 lb

Spaghetti or 1 lb linguine

1 tsp

Pepper, ground

2 tbsp

Sesame seeds

1 tbsp

Sugar

1/2 cup

Peanut oil

1/3 cup

Rice wine vinegar

2 tbsp

Sesame oil