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Sweet Asian Chicken with Pineapple Rice

Deborah, Taste and Tell
  • 25 minutes
  • Serves 4

INGREDIENTS

6 tbsp

frozen lemonade concentrate, thawed

3 tbsp

soy sauce

1 tbsp

brown sugar

4

boneless, skinless chicken thighs

1 cup

white rice, cooked

1 cup

diced canned pineapple

3 tbsp

butter

2 tbsp

diced chives