Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
dried red beans, soaked overnight
1 lb
andouille sausage, sliced
6 cups
organic chicken broth
1
large white onion, chopped
1
bell pepper, chopped
2
stalks celery, diced
3 cloves
garlic, chopped
1
chipotle pepper, chopped (optional)
2
bay leaves
3 tbsp
extra virgin olive oil
1 tbsp
creole seasoning
1 tbsp
garlic powder
1 tbsp
onion powder
1/2 tbsp
black pepper
2 tsp
smoked paprika
2 tsp
dried thyme