INGREDIENTS
1/2 tsp
Coriander, ground
1/4
bunch Coriander, fresh
80 g
Dates, pitted
200 g
Dried apricots
1 clove
Garlic
1
Onion, medium
1 l
chicken or vegetable stock
1 tbsp
Butter or margarine
2 cups
Rice
1 tsp
Turmeric, ground
1 tbsp
Vegetable oil
100 g
Almonds, flaked
1 tsp
Cumin, ground
40 g
Pepitas
Seeds from ½ pomegranate