INGREDIENTS
2
Eggs, large
1/2 cup
Dulce de leche
70
(1 cup) bittersweet chocolate
1 cup
All-purpose flour
1/2 cup
Brown sugar, packed light
1/2 cup
Granulated sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla extract
1/2 cup
Cashews, toasted and coarsely chopped
1/2 cup
Butter, unsalted