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Vegetarian Thai Pumpkin and Sweet Potato Curry

Darlene Schmidt
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

3 tsp

Coriander, ground

1 handful

Coriander

3

Garlic cloves

1

Kaffir lime, whole leaves

3 cups

Pumpkin

1

Snow peas

1

Sweet potato

1

Chili, fresh red fresh

1 can

Coconut milk

1

Fish sauce

1 1/2 tbsp

Lime juice, freshly squeezed

1

Chili powder, regular

1

piece Galangal

1 tsp

Sugar

1/2 tsp

Turmeric

1 tsp

Vegetable oil

2 tsp

Cumin, ground

1/2 cup

Water

1/2 tsp

[]

1 handful

Of

3 tbsp

[]

2

To 3