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Roasted Curried Cauliflower

wanderash
  • minutes
  • Serves 2 to 3

INGREDIENTS

1 can

chickpeas

1

Cauliflower (about 2 pounds), medium

1/3 cup

Cilantro, leaves

1

White onion, large

1 1/2 tsp

Double-concentrated tomato paste

1 pinch

Cayenne

2 tsp

Curry powder

1/2 tsp

Kosher salt

1/2 tsp

Paprika, smoked

2/3 cup

Olive oil

1/4 cup

Red wine vinegar