INGREDIENTS
1 can
chickpeas
1
Cauliflower (about 2 pounds), medium
1/3 cup
Cilantro, leaves
1
White onion, large
1 1/2 tsp
Double-concentrated tomato paste
1 pinch
Cayenne
2 tsp
Curry powder
1/2 tsp
Kosher salt
1/2 tsp
Paprika, smoked
2/3 cup
Olive oil
1/4 cup
Red wine vinegar