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Wild-Rice Pilaf with Rosemary and Red Grapes

Martha Stewart
  • 40 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Grapes, red seedless

1

Onion, small

1/2 cup

Parsley, fresh

1 can

Chicken broth, reduced-sodium

2 cups

Wild-rice blend

1

Salt and ground pepper, Coarse

2 tbsp

Butter

1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried and crushed