INGREDIENTS
1 1/2
lbs Ground beef
1 1/2
lbs Ground pork
1 1/2
lbs Veal, ground
1/3 cup
Flat-leaf parsley
16
Garlic clove
1 tbsp
Lemon, zest
4
Onion, medium
6 28 ounce cans
Tomatoes, whole
6
Eggs, large
2
lbs Spaghetti, dried
3/4 cup
Olive oil, extra-virgin
1 cup
Olive or vegetable oil
3 cups
Italian bread, day-old
2 cups
Parmigiano-reggiano, grated
3 cups
Whole milk
1/4 cup
Finely chopped oregano or 1 teaspoon dried, crumbled