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Spaghetti and Meatballs

Maggie Ruggiero
  • 300 minutes
  • Serves 12 to 16

INGREDIENTS

1 1/2

lbs Ground beef

1 1/2

lbs Ground pork

1 1/2

lbs Veal, ground

1/3 cup

Flat-leaf parsley

16

Garlic clove

1 tbsp

Lemon, zest

4

Onion, medium

6 28 ounce cans

Tomatoes, whole

6

Eggs, large

2

lbs Spaghetti, dried

3/4 cup

Olive oil, extra-virgin

1 cup

Olive or vegetable oil

3 cups

Italian bread, day-old

2 cups

Parmigiano-reggiano, grated

3 cups

Whole milk

1/4 cup

Finely chopped oregano or 1 teaspoon dried, crumbled