Lemon Blueberry Sweet Rolls

INGREDIENTS

2/3 cup

warm non-fat milk (think hot bath water, about 45 seconds in the microwave)

package active dry yeast (about 2 1/4 teaspoons)

1/3 cup

+ 1/2 teaspoon sugar, divided

3 tbsp

unsalted butter, softened

1/2 tsp

salt

egg

1 tsp

lemon zest (from 1 medium lemon)

2 tbsp

fresh lemon juice (from 1 medium lemon)

– 3 1/4 cups all-purpose flour, plus more for dusting

Paddle attachment & dough hook for your mixer

4 tbsp

unsalted butter, softened

1/2 cup

granulated sugar

2 tsp

lemon zest (from 1-2 medium lemons)

2 tbsp

all-purpose flour

1/4 tsp

salt

1 cup

blueberries, fresh or frozen (if frozen, make sure they are thawed and drained), see note

2 tbsp

butter, melted

2 oz

cream cheese, very soft

1 1/2 cups

powdered sugar

salt

3 tsp

fresh lemon juice