INGREDIENTS
1
bunch Beets
1
Garlic clove, small
2 tbsp
Herbs, mixed fresh
2
lbs Kabocha or butternut squash
1 tsp
Balsamic vinegar
1
Salt and freshly ground pepper
4 tbsp
Olive oil, extra virgin
2 tbsp
Red wine or sherry vinegar
2 tbsp
Walnut oil
3 tbsp
Walnuts