INGREDIENTS
1
pork shoulder roast
1 qt
apple cider, or as needed
BBQ Rub:
5 tbsp
white sugar
5 tbsp
light brown sugar
2 tbsp
kosher salt
2 tbsp
paprika
1 tbsp
onion powder
1 tbsp
freshly ground black pepper
1 tbsp
garlic powder
1
onion, chopped
3 cups
hickory chips, or more as needed, soaked in water