INGREDIENTS
8
Anchovy
2
Garlic cloves
1/4 tsp
Garlic powder
12 oz
Romaine lettuce
2
Egg yolks, large
1
Caesar dressing, Homemade
1 tsp
Dijon mustard
1 1/2 tbsp
Lemon juice
1
Salt and pepper
3 tbsp
Grapeseed or vegetable oil
1 tbsp
Olive oil, extra virgin
1
Croutons, Homemade
5 cups
Rustic italian bread cubes
6 tbsp
Butter, unsalted
5 tbsp
Parmesan cheese, grated
1
Parmesan cheese