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The Best Steakhouse Caesar Salad

A Spicy Perspective
  • 17 minutes
  • Serves 8

INGREDIENTS

8

Anchovy

2

Garlic cloves

1/4 tsp

Garlic powder

12 oz

Romaine lettuce

2

Egg yolks, large

1

Caesar dressing, Homemade

1 tsp

Dijon mustard

1 1/2 tbsp

Lemon juice

1

Salt and pepper

3 tbsp

Grapeseed or vegetable oil

1 tbsp

Olive oil, extra virgin

1

Croutons, Homemade

5 cups

Rustic italian bread cubes

6 tbsp

Butter, unsalted

5 tbsp

Parmesan cheese, grated

1

Parmesan cheese