INGREDIENTS
15 oz
1 can(s) garbanzo beans
1/2 cup
Basil, fresh
1 1/2 cups
Grape
1/4 cup
Parsley or mint, fresh
3/4 cup
Red onion
4 cups
Chicken stock
2 tsp
Honey
1/4 cup
Lemon juice, fresh
3/4 cup
Vinaigrette
1 1/2 cups
Orzo pasta
2 tsp
Salt
1
Salt and pepper
1 cup
Olive oil, extra virgin
1/2 cup
Rice wine vinegar
1
Pine or walnuts, toasted
1
Feta cheese