INGREDIENTS
4
Basil, large leaves
2 cloves
Garlic
2 tbsp
Oregano, fresh
1 tsp
Anchovy paste
2 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper, coarse ground
1 tsp
Granulated sugar
1/2 tsp
Salt
1/2 cup
Olive oil, extra virgin
1 tbsp
Red wine vinegar
2 tbsp
Feta cheese