INGREDIENTS
2
Eggs
1
can(s) 21 ounces cherry pie filling
1
pkg Active dry yeast
4 cups
All purpose flour
1/8 tsp
Nutmeg, ground
1 cup
Powdered sugar
1 tsp
Salt
1/3 cup
Shortening
1/3 cup
Sugar
3
warm 2% milk (110° to 115°)
4 tbsp
Butter
5 tsp
Milk
1
warm water (110° to 115°)