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Roasted Corn and Avocado Salad

Kristen Stevens | The Endless Meal
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Avocado, pitted and diced

2

Celery stalks

3 cups

Corn, frozen

2 tbsp

Mint, fresh

1/2 cup

Red onion

1 tsp

Chipotle hot pepper sauce

1/4 cup

Lemon juice

1/4 tsp

Granulated sugar

1/4 tsp

Pepper

1

Red pepper, sweet

1/4 tsp

Salt

2 tbsp

Vegetable oil