INGREDIENTS
1
Avocado, pitted and diced
2
Celery stalks
3 cups
Corn, frozen
2 tbsp
Mint, fresh
1/2 cup
Red onion
1 tsp
Chipotle hot pepper sauce
1/4 cup
Lemon juice
1/4 tsp
Granulated sugar
1/4 tsp
Pepper
1
Red pepper, sweet
1/4 tsp
Salt
2 tbsp
Vegetable oil