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Easy Slow-Cooker A.1. Swiss Steak

Recipe by Kraft
  • 560 minutes
  • Serves 8

INGREDIENTS

2 lb

boneless beef chuck eye roast, cut into 1-inch pieces

1/4 cup

A.1. Original Sauce

1

onion, sliced

1 can

(14-1/2 oz.) diced tomatoes, undrained

2 tbsp

flour

1/4 cup

water