INGREDIENTS
15 oz
Black beans
15 oz
Black-eyed peas
1 1/2 cups
Corn, whole kernel
1/2 cup
Green bell pepper
1/2 cup
Red onions, small
2 cups
Vine-ripened tomatoes
1 cup
Italian-style salad dressing
1/2 tsp
Garlic salt
1 tbsp
Olive oil, extra-virgin
1/4 cup
Jalapeno peppers with the seeds removed