Mexican Pasta Salad with Cajun Shrimp

INGREDIENTS

!For the shrimp:

1 lb

shrimp (shelled, tails removed)

2 tsp

olive oil

3 tsp

cajun seasoning

!For the dressing:

1/2 cup

sour cream

1/4 cup

mayonnaise

1/2 tbsp

Ranch seasoning

1/2 tbsp

taco seasoning

juice of one lime

!For the salad:

3 cups

uncooked Barilla farfalle pasta

2 cups

frozen corn kernels, thawed

red pepper, chopped

1 1/2 cups

grape tomatoes, halved

1/2 cup

black olives, sliced

1/2 cup

black beans, drained and rinsed

1/2 cup

red onion, diced

1/2 cup

cilantro leaves, chopped

avocado, diced