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Lemon Dijon Roast Potatoes and Broccoli

www.maebells.com
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

red potatoes, chopped

3 cups

broccoli florets

1/4 cup

shredded Parmesan

1/4 cup

olive oil

2 tbsp

Dijon mustard

1 tbsp

lemon juice

1 tbsp

chopped green onions

1 tsp

sugar

1/2 tsp

minced garlic

1/8 tsp

salt

1/8 tsp

pepper