INGREDIENTS
8 oz
cream cheese
1 cup
sour cream
3
jalapeno peppers (seeded and minced)
1
jalapeno pepper (sliced in rounds)
4
garlic cloves (grated or pressed)
5 oz
Monterrey Jack cheese (grated)
1/2 cup
shredded Mexican cheese mix
1/2 tsp
chili pepper powder
1/4 tsp
cumin
Salt