INGREDIENTS
2
candy canes - crushed - you can put them in a zip top baggie and crush them with a rolling pin
1 cup
whipping cream
1 tbsp
powdered sugar
1/2 tsp
peppermint extract
5 oz
semi-sweet bakers chocolate
3 tbsp
butter, salt free
3 tbsp
butter, unsalted
6
tbsps water
1/2 cup
flour
salt
1/2 tsp
sugar
2
eggs