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The Best White Chocolate & Cranberry Cookies

Delphine Fortin
  • 27 minutes
  • Serves 16 to 18

INGREDIENTS

1/2 cup

Cranberries, dried

1

Egg, large

1

Yolk

2 1/4 cups

All-purpose flour

1 tsp

Baking soda

3/4 cup

Brown sugar, light

1 1/2 tsp

Cornstarch

1/3 cup

Granulated sugar

1 pinch

Salt

2 tsp

Vanilla extract

1 cup

White chocolate chips

3/4 cup

Butter, unsalted