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Mediterranean Chicken Quinoa Bowl

Chris Cockren
  • 45 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken breast, skinless boneless

1

Cucumber

5 cloves

Garlic

1 1/2 tsp

Oregano, dried

1

Parsley

2 tbsp

Parsley

2

Plum tomatoes

10 oz

Hummus, good-quality store bought

9 tbsp

Lemon juice

1 tbsp

Lemon juice, fresh

1/4 cup

Tahini

1

Tahini sauce

3 cups

Quinoa, cooked

2

Black pepper, Freshly ground

3

Kosher salt

1/2 cup

Olive oil

3 tbsp

Olive oil, extra virgin

1 cup

Feta cheese

1

Israeli salad

2 tbsp

Water

2 people Recommend This Recipe