Creamy Tomato Chicken Florentine

INGREDIENTS

2 tbsp

butter (divided)

1 lb

chicken breast (cut into thin bit size pieces)

8 oz

penne pasta

2 cloves

garlic (minced)

1 14 ounce can

diced tomatoes

1 cup

Horizon Organic half & half

1 cup

Horizon Organic Mozzarella Cheese Shreds

1/2 cup

Horizon Organic Reduced Fat Milk

3 cups

fresh baby spinach (packed (about 4 ounces))

Fresh grated Parmesan cheese