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Southwest stuffed peppers

Rachel Schultz
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground turkey, cooked

4

Bell peppers

15 oz

Black beans

1/4 cup

Cilantro

15 oz

Corn

1 clove

Garlic

1

Green onions

1 cup

Salsa

1 cup

Brown rice

3 tbsp

Mexican seasoning

1 cup

Cheddar