INGREDIENTS
2
lbs Ground beef chuck
4
baking potatoes
6
Carrots, medium
6
Celery stalks
1
Onion, large
1/2 tsp
Thyme, dried
1/4 cup
Tomato paste
1/4 cup
All-purpose flour
1
Salt and ground pepper, Coarse
1 tbsp
Vegetable oil
1 1/2 cups
Cheddar, sharp white
1 cup
Whole milk