INGREDIENTS
1 cup
Basil, packed
1 handful
Dill
1 clove
Garlic
1 handful
Mint
2 cups
Peas, fresh
1/2 cup
Spinach, packed
1
Black pepper, freshly ground
1
Kosher or sea salt
1/3 cup
Olive oil, extra virgin
1 tbsp
Pine nuts, toasted
3/4 cup
French feta
1 pound orchiette