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Pesto & Pea Pasta Salad

Karen Chan
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Basil, packed

1 handful

Dill

1 clove

Garlic

1 handful

Mint

2 cups

Peas, fresh

1/2 cup

Spinach, packed

1

Black pepper, freshly ground

1

Kosher or sea salt

1/3 cup

Olive oil, extra virgin

1 tbsp

Pine nuts, toasted

3/4 cup

French feta

1 pound orchiette