INGREDIENTS
4
Eggs
2 1/2 cups
Butter or margarine
1 cup
Raspberry jam, seedless
1/2 cup
Raspberry-flavored liqueur or raspberry syrup
3 tsp
Baking powder
1/4 tsp
Baking soda
1
Chocolate, leaves
2 2/3 cups
Gold medal all-purpose flour
1 1/4 cups
Granulated sugar
3 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla
2/3 cup
Milk