INGREDIENTS
1/4 tsp
Garlic powder
1/2 tsp
Thyme, fresh leaves
1/3 cup
Almond milk, unsweetened
2
Eggs
1 cup
Almond flour, superfine
2 tsp
Baking powder
3 tbsp
Coconut flour
1 tsp
Erythritol sweetener, granulated
3/4 tsp
Kosher salt
1/4 tsp
Xanthan gum
6 tbsp
Butter
1/2 cup
Cheddar cheese, sharp