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Slow Cooker Chicken Chili

Holly Nilsson, Spend with Pennies
  • 195 minutes
  • Serves 6

INGREDIENTS

3

large boneless skinless chicken breasts

1 cup

diced bell peppers , (red or orange)

1

diced green bell pepper

1

jalapeno pepper , seeded & minced

1 15 ounce can

corn, drained & rinsed

1 14 ounce can

black beans , drained & rinsed

1 14 ounce can

kidney beans , drained & rinsed

1

large onion , diced

1 can

Rotel tomatoes

3/4 cup

salsa

2

limes , juiced

3 cups

chicken broth , low sodium

3 cloves

garlic

1 1/2 tsp

cumin

1 tbsp

chili powder

1 can

refried beans